Overweight and Its Associated Factors among Women of Reproductive Age in Dire Dawa, Eastern Ethiopia, 2021: Community-Based Cross-Sectional Study

Table 2

Dietary consumption among women of reproductive age in Dire Dawa, 2021 (n = 542).

Variables	Level	Frequency	%
Cereal consumed per week	>1 day per week	493	91.0
	No intake	49	9.0
Legumes consumed per week	1 day per week	373	68.8
	No intake	169	31.2
Vegetables consumed per week	1 day per week	534	98.5
	No intake	8	1.5
Fruit consumed per week	1 day per week	522	96.3
	No intake	20	3.7
Oils consumed per week	1 day per week	400	73.8
	No intake	142	26.2
Spices consumed per week	1 day per week	280	51.7
	No intake	262	48.3
Discretionary calories consumed per week	1 day per week	501	92.4
	No intake	41	7.6
Dairy products per week consumed	1 day per week	404	74.5
	No intake	138	25.5
Meat and meat products per week consumed	1 day per week	463	85.4
	No intake	79	14.6
Contraceptive use	Yes	214	39.5
	No	328	60.5