The Association between Unhealthy Food Consumption and Impaired Glucose Metabolism among Adults with Overweight or Obesity: A Cross-Sectional Analysis of the Indonesian Population

Table 3

There is an association between the dietary patterns of specific food groups and IGT.

Food groups	Model 1^a			Model 2^b			Model 3^c			Model 4^d			Model 5^e
	OR	95% CI		OR	95% CI		OR	95% CI		OR	95% CI		OR	95% CI
Sweet foods
Rare	1			1			1			1			1
Frequent	0.924	0.859–0.993	0.031	0.930	0.849–1.019	0.120	0.930	0.849–1.019	0.120	0.930	0.849–1.019	0.120	0.927	0.846–1.016	0.107
Salty foods
Rare	1			1			1			1			1
Frequent	0.945	0.863–1.035	0226	0.945	0.863–1.036	0.228	0.945	0.863–1.035	0.222	0.945	0.862–1.035	0.224	0.940	0.857–1.031	0.187
High-fat foods
Rare	1			1			1			1			1
Frequent	1.124	1.032–1.225	0.007	1.120	1.027–1.220	0.010	1.122	1.030–1.223	0.008	1.117	1.025–1.218	0.011	1.111	1.018–1.211	0.018
Grilled foods
Rare	1			1			1			1			1
Frequent	0.932	0.731–1.189	0.570	0.937	0.734–1.196	0.601	0.943	0.739–1.203	0.635	0.948	0.742–1.210	0.668	0.965	0.754–1.235	0.779
Processed foods
Rare	1			1			1			1			1
Frequent	1.037	0.789–1.364	0.793	1.029	0.782–1.354	0.840	1.041	0.791–1.369	0.777	1.032	0.784–1.358	0.823	1.068	0.809–1.409	0.644
Fruits and vegetables
Sufficient	1			1			1			1			1
Deficient	0.911	0.784–1.059	0.224	0.896	0.771–1.042	0.154	0.919	0.791–1.068	0.271	0.904	0.778–1.051	1.051	0.898	0.771–1.045	0.165

^aUnadjusted; ^badjusted for BMI; ^cadjusted for physical activity; ^dadjusted for BMI and physical activity; ^eadjusted for BMI, physical activity, age, and gender; significant, .