The Association between Unhealthy Food Consumption and Impaired Glucose Metabolism among Adults with Overweight or Obesity: A Cross-Sectional Analysis of the Indonesian Population
Table 3
There is an association between the dietary patterns of specific food groups and IGT.
Food groups
Model 1a
Model 2b
Model 3c
Model 4d
Model 5e
OR
95% CI
OR
95% CI
OR
95% CI
OR
95% CI
OR
95% CI
Sweet foods
Rare
1
1
1
1
1
Frequent
0.924
0.859–0.993
0.031
0.930
0.849–1.019
0.120
0.930
0.849–1.019
0.120
0.930
0.849–1.019
0.120
0.927
0.846–1.016
0.107
Salty foods
Rare
1
1
1
1
1
Frequent
0.945
0.863–1.035
0226
0.945
0.863–1.036
0.228
0.945
0.863–1.035
0.222
0.945
0.862–1.035
0.224
0.940
0.857–1.031
0.187
High-fat foods
Rare
1
1
1
1
1
Frequent
1.124
1.032–1.225
0.007
1.120
1.027–1.220
0.010
1.122
1.030–1.223
0.008
1.117
1.025–1.218
0.011
1.111
1.018–1.211
0.018
Grilled foods
Rare
1
1
1
1
1
Frequent
0.932
0.731–1.189
0.570
0.937
0.734–1.196
0.601
0.943
0.739–1.203
0.635
0.948
0.742–1.210
0.668
0.965
0.754–1.235
0.779
Processed foods
Rare
1
1
1
1
1
Frequent
1.037
0.789–1.364
0.793
1.029
0.782–1.354
0.840
1.041
0.791–1.369
0.777
1.032
0.784–1.358
0.823
1.068
0.809–1.409
0.644
Fruits and vegetables
Sufficient
1
1
1
1
1
Deficient
0.911
0.784–1.059
0.224
0.896
0.771–1.042
0.154
0.919
0.791–1.068
0.271
0.904
0.778–1.051
1.051
0.898
0.771–1.045
0.165
aUnadjusted; badjusted for BMI; cadjusted for physical activity; dadjusted for BMI and physical activity; eadjusted for BMI, physical activity, age, and gender; significant, .