The Association between Unhealthy Food Consumption and Impaired Glucose Metabolism among Adults with Overweight or Obesity: A Cross-Sectional Analysis of the Indonesian Population

Table 4

There is an association between the dietary patterns of specific food groups and CGI.

Food groups	Model 1^a			Model 2^b			Model 3^c			Model 4^d			Model 5^e
	OR	95% CI		OR	95% CI		OR	95% CI		OR	95% CI		OR	95% CI
Sweet foods
Rare	1			1			1			1			1
Frequent	1.067	0.961–1.184	0.225	1.173	1.034–1.331	0.013	1.173	1.034–1.331	0.013	1.173	1.034–1.331	0.013	1.169	1.030–1.328	0.016
Salty foods
Rare	1			1			1			1			1
Frequent	0.998	0.877–1.135	0.973	0.998	0.878–1.135	0.979	0.998	0.971–1.134	0.971	0.998	0.878–1.135	0.976	1.012	0.889–1.152	0.855
High-fat foods
Rare	1			1			1			1			1
Frequent	1.082	0.959	0.201	1.078	0.954–1.217	0.228	1.081	0.958–1.221	0.207	1.076	0.953–1.215	0.234	1.084	0.959–1.224	0.198
Grilled foods
Rare	1			1			1			1			1
Frequent	1.169	0.845–1.617	0.344	1.175	0.849–1.625	0.332	1.176	0.850–1.627	0.326	1.181	0.854–1.635	0.315	1.196	0.862–1.659	0.285
Processed foods
Rare	1			1			1			1			1
Frequent	1.543	1.099–2.167	0.012	1.533	1.091–2.153	0.014	1.546	1.101–2.170	0.012	1.535	1.093–2.156	0.013	1.620	1.150–2.283	0.006
Fruits and vegetables
Sufficient	1			1			1			1			1
Deficient	1.061	0.853–1.319	0.593	1.045	0.840–1.299	0.694	1.066	0.857–1.326	0.565	1.050	0.844–1.306	0.664	1.051	0.844–1.309	0.655

^aUnadjusted; ^badjusted for BMI; ^cadjusted for physical activity; ^dadjusted for BMI and physical activity; ^eadjusted for BMI, physical activity, age, and gender; significant, .