Fast Food Consumption, Quality of Diet, and Obesity among Isfahanian Adolescent Girls
Table 3
Energy-adjusted distribution of nutrient adequacy ratio across fast food consumption quartiles.
Variables
Quartiles of fast food intake
Q1
Q2
Q3
Q4
[<51.8 g/week]
[51.9–100.7 g/week]
[100.8–214.9 g/week]
[>215 g/week]
Iron/DRI‡
0.169
Magnesium/DRI‡
0.265
Zinc/DRI‡
0.227
Manganese/DRI†
0.278
Vitamin A/DRI‡
0.484
Vitamin B1/DRI‡
0.008
Vitamin B3/DRI‡
0.337
Folate/DRI‡
0.247
Pantothenic/DRI†
0.201
Vitamin C/DRI‡
0.018
Vitamin K/DRI†
0.266
Potassium/DRI†
0.895
Calcium/DRI†
0.290
Phosphorus/DRI‡
0.025
Cupper/DRI‡
0.064
Selenium/DRI‡
0.000
Vitamin B2/DRI‡
0.012
Vitamin B6/DRI‡
0.282
Vitamin B12/DRI‡
0.618
Vitamin D/DRI†
0.706
1Values are mean ± SD unless indicated. 2 values are resulted from multivariate analysis of variance. †Adequate intake is considered as DRI. ‡Recommended dietary allowance is considered as DRI.