Review Article
Risk Factors for Age-Related Maculopathy
Table 9
Studies investigating the relationship between vitamin C and risk for ARM.
| Study | No. of cases | Measure of risk factor | Type of ARM | Odds ratio or relative risk | 95% confidence interval |
| Cross-Sectional Studies | | | | | |
|
National Health and Nutrition Examination Survey I [54] | 3082 | Dietary intake | Early and late ARM | 1.15 | 0.79–1.66 |
|
Blue Mountains Eye Study [233] | 2900 | Dietary Intake | Early ARM | 0.9 | 0.5–1.4 | Late ARM | 1.3 | 0.5–3.4 |
| Prospective Studies | | | | | |
|
Beaver Dam Eye Study [234] | 1968 | Dietary intake | Early ARM | 0.8 | 0.5–1.2 | Late ARM | 0.6 | 0.2–2.0 |
|
Blue Mountains Eye Study [226, 233] | 1989 | Dietary intake | Early ARM | 2.3 | 1.3–4.0 |
| Rotterdam Study [235] | 4170 | Dietary intake of vitamin C in combination with vitamin E, -carotene and zinc | Early and late ARM | 0.65 (Hazard Ratio) | 0.46–0.92 |
| Baltimore Longitudinal Study of Aging [231] | 678 | Fasting plasma level | Early and late ARM | 0.55 | 0.28–1.08 |
| Pathologies Oculaires Liees a L’Age [29, 236] | 1791 | Fasting plasma level | Late ARM | 0.89 | 0.32–2.5 |
|
|