Analysis of Anthocyanins Extracted from the Acai Fruit (Euterpe oleracea): A Potential Novel Vital Dye for Chromovitrectomy

Figure 4

(a) A chromatograph of isolated anthocyanin molecules of cyanidin-3-O-glucoside 25 mg. (b) A chromatograph of isolated anthocyanin molecules of taxifolin 25 mg. (c) A chromatograph of isolated anthocyanin molecules of orientin 25 mg. (d) A chromatograph of isolated anthocyanin molecules of isovitexin 25 mg. (e) A chromatograph of isolated anthocyanin molecules of homoorientin 25 mg.

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