Analysis of Anthocyanins Extracted from the Acai Fruit (Euterpe oleracea): A Potential Novel Vital Dye for Chromovitrectomy

Table 1

Reference of nutritional values from 100 grams of acai fruit (E. oleracea) pulp on a diet of 2,500 kcal/day.

Protein	13 g
Iron	26 g
Fibers	34 g
Phosphorus	227 g
Sodium	56.4 g
Vitamin C	17 mg
Potassium	932 mg
Vitamin E	45 mg
Calcium	286 mg
Lipids	17 mg
Magnesium	174 mg
Glycides	36 mg
Calorie value	349 kcal

Source: Federal University of Para State, Brazil.