Journal of Ophthalmology / 2018 / Article / Tab 1

Research Article

Analysis of Anthocyanins Extracted from the Acai Fruit (Euterpe oleracea): A Potential Novel Vital Dye for Chromovitrectomy

Table 1

Reference of nutritional values from 100 grams of acai fruit (E. oleracea) pulp on a diet of 2,500 kcal/day.

Protein13 g
Iron26 g
Fibers34 g
Phosphorus227 g
Sodium56.4 g
Vitamin C17 mg
Potassium932 mg
Vitamin E45 mg
Calcium286 mg
Lipids17 mg
Magnesium174 mg
Glycides36 mg
Calorie value349 kcal

Source: Federal University of Para State, Brazil.

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