Journal of Ophthalmology / 2018 / Article / Tab 3

Research Article

Analysis of Anthocyanins Extracted from the Acai Fruit (Euterpe oleracea): A Potential Novel Vital Dye for Chromovitrectomy

Table 3

Quantification of the anthocyanins based on the retention time by area of HPLC results at the three concentrations.

Anthocyanins10% concentration25% concentration35% concentration

Retention time (minutes)9.9879.9809.973
Area (milli absorbance unit)23.90924.41023.886

Retention time (minutes)10.38010.38010.380
Area (milli absorbance unit)38.51136.95040.106

Retention time (minutes)10.58710.59310.580
Area (milli absorbance unit)22.94522.78423.988

Retention time (minutes)11.67311.66711.667
Area (milli absorbance unit)0.9660.8940.998

Retention time10.89310.89310.880
Area (milli absorbance unit)6.7556.7376.194

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