Association of Lifestyle and Food Consumption with Bone Mineral Density among People Aged 50 Years and Above Attending the Hospitals of Kathmandu, Nepal

Table 2

Dietary habit of respondents (n=169).

Variables	Frequency (%)
Food Habit
Vegetarian	22(13%)
Non-vegetarian	147(87%)
Milk and milk products consumption
Daily	109(64.5%)
Once a week	60(35.5%)
Green Vegetables consumption
Daily	136(80.5%)
Once in week	33(19.5%)
Fish consumption
Never	22(13%)
Daily	20(11.8%)
Once in week	127(75.1%)
Daily calcium intake
<500 mg	92(54.44%)
500 to 999 mg	71(42.01%)
≥1000 mg	6(3.55%)