Research Article

Muscle-Bone Interactions in Chinese Men and Women Aged 18–35 Years

Table 2

Total and regional body composition (mean ± SD).

VariableFemale (n = 25)Male (n = 28)
Younger (n = 15)Older (n = 10)Younger (n = 15)Older (n = 13)

Total body fat (%)34.3 ± 7.2a32.0 ± 4.0a21.9 ± 4.3b20.7 ± 5.3b
Total body fat mass (g)20271 ± 10523a18916 ± 5683a15759 ± 3535b15069 ± 4507b
Total body BFLBM (g)33756 ± 5272b37130 ± 5346b53111 ± 5796a54499 ± 6074a
Arm fat (%)35.1 ± 6.7a32.6 ± 6.8a17.1 ± 4.7b18.0 ± 5.2b
Arm fat mass (g)2019 ± 951a1839 ± 736a1409 ± 492b1449 ± 440b
Arm BFLBM (g)3250 ± 719b3455 ± 720b6369 ± 980a6278 ± 988a
Leg fat (%)36.2 ± 6.1a33.4 ± 3.2a21.1 ± 3.3b19.1 ± 4.6b
Leg fat mass (g)7462 ± 3535a6841 ± 1847a5209 ± 1121b4662 ± 1344b
Leg BFLBM (g)11560 ± 2172b12687 ± 2210b18341 ± 2034a18444 ± 1999a
Trunk fat (%)35.0 ± 9.0a33.3 ± 4.9a24.8 ± 5.9b23.6 ± 6.5b
Trunk fat mass (g)9988 ± 59149444 ± 31878364 ± 20558254 ± 2820
Trunk BFLBM (g)16079 ± 2189b17744 ± 2434b24483 ± 3086a25573 ± 3346a

%: percent; g: gram; g/cm2: gram per square centimeter; BFLBM: bone-free lean body mass; SD: standard deviation; ; ; a > b.