Maternal Nutritional Deficiencies and Small-for-Gestational-Age Neonates at Birth of Women Who Have Undergone Bariatric Surgery

Table 2

Maternal characteristics of 48 patients.

	% m  ± sd [min–max]
Maternal characteristics ()
Maternal age (years)	[22–44]
Start of weight gain
(i) Childhood	83.0
(ii) Adolescence	3.0
(iii) Adulthood	14.0
Antecedents
(i) Type 2 diabetes	3.5
(ii) High blood pressure	15.5
(iii) Active smoking	35.0
Professional activities
(i) Active or in training	60.5
(ii) Unemployed, at home, or on parental leave	39.5
Bariatric surgery
(i) Preoperative weight (kg)	[103.0–174.0]
(ii) Preoperative BMI (kg/m^2)	[38.0–63.0]
(iii) AGB	25.0 ()
(iv) SG	47.9 ()
(v) GBP	27.1 ()
(vi) Postsurgery supplementations	23.5
(vii) Postsurgery monitoring (per year)
(i) Regular ≥ 3	37.0
(ii) Irregular []	24.0
(iii) None, 0	39.0
(viii) Maximum weight loss	[30.0–79.0]
Time between surgery and pregnancy (months)	[5–130]
Gravidity
(i) 1	36.8
(ii) 2	17.5
(iii) 3	22.8
(iv) >3	22.9
Parity
(i) 0	42.1
(ii) 1	29.8
(iii) 2	10.5
(iv) >3	17.6

. . deviation. –maximum. Mass Index (kg/m²). gastric band. gastrectomy. bypass. consultation with nutritionist doctor.