Review Article
Behavior of Yersinia enterocolitica in Foods
Table 5
Detection of pathogenic Yersinia enterocolitica in natural samples.
| Sample | No. of samples | Reference |
| Clinical | | | Pig tonsils | 185 | Fredriksson-Ahomaa et al. [37] | Pig tonsils | 252 | Boyapalle et al. [56] | Pig feces | 255 | Boyapalle et al. [56] | Mesenteric lymph nodes | 257 | Boyapalle et al. [56] | Food | | | Pig tongues | 51 | Vishnubhatla et al. [55] | Minced pork | 255 | Fredriksson-Ahomaa and Korkeala [7] | Pig offal | 34 | | Chicken | 43 | Fredriksson-Ahomaa and Korkeala [7] | Fish | 200 | | Lettuce | 101 | | Porka | 300 | Johannessen et al. [57] | Pig tongues | 157 | | Ground pork | 100 | Vishnubhatla et al. [55] | Ground beef | 100 | | Tofu | 50 | Vishnubhatla et al. [55] | Ground pork | 350 | Vishnubhatla et al. [55] | Chitterling | 350 | Boyapalle et al. [56] | Animal | | | Cattle | 46 | Wang et al. [19] | Goats | 160 | Wang et al. [34] | Dogs | 100 | Wang et al. [34] | Swine | 196 | Wang et al. [34] | Poultry | 68 | Wang et al. [34] | Environmental | | | Water | 105 | Sandery et al. [58] | Slaughterhouse | 89 | Fredriksson-Ahomaa et al. [59] | Flies | 7 | Wang et al. [34] |
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aExcept pig tongues and offal.
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