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Journal of Pathogens
Volume 2011 (2011), Article ID 735308, 9 pages
Review Article

Yersinia enterocolitica and Yersinia pseudotuberculosis Detection in Foods

1Shimane Prefectural Institute of Public Health and Environment Science, Izumo 690-0122, Japan
2Food Hygiene Laboratory, National Food Research Institute, Tsukuba 305-8642, Japan
3Food Safety Laboratory, Faculty of Fisheries Sciences, Hokkaido University, Hakodate 041-8611, Japan

Received 3 May 2011; Accepted 7 June 2011

Academic Editor: Latiful Bari

Copyright © 2011 H. Fukushima et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

H. Fukushima, S. Shimizu, and Y. Inatsu, “Yersinia enterocolitica and Yersinia pseudotuberculosis Detection in Foods,” Journal of Pathogens, vol. 2011, Article ID 735308, 9 pages, 2011. doi:10.4061/2011/735308