Comparative Analyses of Exoproteinases Produced by Three Phytopathogenic Microorganisms
Figure 1
The fungal phylogenetic tree [4] (a) with mapping on it of the exoproteinase activity (A) and wet biomass (B) variations during the growth of R. solani (b), F. culmorum (c), and P. infestans (d) on culture media without (1) and with (2) yeast extract. Curve 3 shows the change in medium pH during the growth of the microorganism.
