A New Generation Microarray for the Simultaneous Detection and Identification of Yersinia pestis and Bacillus anthracis in Food
Figure 2
Unique patterns of the heat map and clustering images generated from the data of Y. pestis (a) and B. anthracis (b) specific probes. The total intensity of the positive spots for either Y. pestis or B. anthracis was normalized using microarray data analysis software (Cluster and Treeview [5]) after converting to log2 scale. Probes with significant intensity are shown in pink. The 37 probes for Y. pestis and 83 for B. anthracis have probe ID numbers underneath the heat maps.
