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Journal of Pathogens
Volume 2015 (2015), Article ID 176024, 7 pages
http://dx.doi.org/10.1155/2015/176024
Research Article

Ziziphora clinopodioides Essential Oil and Nisin as Potential Antimicrobial Agents against Escherichia coli O157:H7 in Doogh (Iranian Yoghurt Drink)

Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Razi University, Kermanshah 14199-63111, Iran

Received 19 August 2015; Revised 23 October 2015; Accepted 24 November 2015

Academic Editor: Mariela A. Segura

Copyright © 2015 Yasser Shahbazi. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Yasser Shahbazi, “Ziziphora clinopodioides Essential Oil and Nisin as Potential Antimicrobial Agents against Escherichia coli O157:H7 in Doogh (Iranian Yoghurt Drink),” Journal of Pathogens, vol. 2015, Article ID 176024, 7 pages, 2015. doi:10.1155/2015/176024