Research Article
Risk of Shiga Toxigenic Escherichia coli O157:H7 Infection from Raw and Fermented Milk in Sokoto Metropolis, Nigeria
Table 3
Frequency of Escherichia coli O157:H7 isolates from raw and fermented milk samples.
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= 0.943, OR = 0.94, (95% CI: 0.154ā5.704), OR:odds ratio, and CI: confidence interval. |