Energetic Cost of Ichthyophonus Infection in Juvenile Pacific Herring (Clupea pallasii)
Figure 3
Compensatory response of young-of-the-year Pacific herring infected with Ichthyophonus depicted by total energy content, energy density, and lipid content (% dry mass). Fish represented in this figure were cultured in ambient water temperature (9.5°C). Low sample size of infected fish on day 31 precludes statistical tests.
