Energetic Cost of Ichthyophonus Infection in Juvenile Pacific Herring (Clupea pallasii)
Figure 4
Temperature influence on the energetic cost of Ichthyophonus infection in “spring” young-of-the-year Pacific herring depicted by total energy content, energy density, and lipid content (g lipid). Water temperatures were cold (9.5°C), ambient (12.0°C), and hot (15.0°C). Different letters within a panel represent statistical differentiation. Lack of letters indicates no statistical differentiation. Low sample size of infected fish on day 31 precludes statistical tests.
