Research Article
Parasitic Contamination of Commonly Consumed Fresh Leafy Vegetables in Benha, Egypt
Table 1
Prevalence rate of parasitic contamination on fresh leafy vegetables.
| | Vegetable | | Lettuce (101) | Watercress (116) | Parsley (102) | Green onion (103) | Leek (108) | Total examined (530) | Number | % | Number | % | Number | % | Number | % | Number | % | Number | % |
| Positive | 46 | 45.5 | 48 | 41.3 | 35 | 34.3 | 17 | 16.5 | 11 | 10.7 | 157 | 29.6 | Negative | 55 | 54.5 | 68 | 58.7 | 67 | 65.6 | 86 | 83.5 | 97 | 89.8 | 373 | 70.3 | test | 0.899 | 1.89 | 3.34 | 9.16 | 13.68 | 10.27 | value | 0.18 | 0.03* | 0.001* | 0.001* | 0.001* S | 0.001* |
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Significant value ().
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