Research Article
Comparative Analysis of Some Structural Equation Model Estimation Methods with Application to Coronary Heart Disease Risk
Table 5
Standardized pathways and type of effects of Model 2.
| Standardized pathways of Model 2 | Hypothesis | Structural pathways | Path coefficients (standardized) | value |
| | Obesity blood pressure | 0.209 | 0.027 | | Obesity coronary risk | 0.215 | 0.029 | | Blood pressure coronary risk | 0.096 | 0.397 | | PG blood pressure | 0.089 | 0.317 | | Obesity PG | 0.092 | 0.351 | | Fasting blood sugar blood pressure | 0.051 | 0.570 | | Age visceral fat | 0.336 | | | Age waist circumference | 0.249 | | | Age obesity | 0.254 | 0.010 | | Age blood pressure | 0.391 | | | Age coronary risk | 0.161 | 0.116 | | Age fasting blood sugar | 0.216 | 0.019 | | Age PG | 0.156 | 0.102 |
| Types of effects in Model 2 | Structural pathways | Through | Direct effect | Indirect effect | Total effect |
| Obesity blood pressure | | 0.209 | NA | 0.209 | Obesity coronary risk | Blood pressure | 0.215 | 0.020 | 0.235 | Age coronary risk | Obesity | 0.161 | 0.055 | 0.216 | Obesity blood pressure | | 0.209 | 0.008 | 0.217 | Age coronary risk | Blood pressure | 0.161 | 0.038 | 0.199 | Age fasting blood sugar | | 0.216 | NA | 0.216 | Age blood pressure | Obesity | 0.391 | 0.053 | 0.444 | Fasting blood sugar blood pressure | | 0.051 | NA | 0.051 |
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, , and . PG: postprandial glucose. |