Tyrosinase-Immobilized Biosensor Based on the Functionalized Hydroxyl Group-MWNT and Detection of Phenolic Compounds in Red Wines

<table>SEM images of the surface of ITO glass (a), chitosan-coated ITO (b), tyrosinase-immobilized chitosan-ITO electrode (c), and tyrosinase-immobilized biosensor based on poly(GVPB)-<svg height="12.175" id="M53" style="vertical-align:-3.56265pt" version="1.1" viewbox="0 0 9.8000002 12.175" width="9.8000002" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink">
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</svg>-MWNT (d).</table>

Journal of Sensors

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Figure 4

Figure 4: Tyrosinase-Immobilized Biosensor Based on the Functionalized Hydroxyl Group-MWNT and Detection of Phenolic Compounds in Red Wines 