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Analytes | Detection limits | References |
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Acetic acid, butyric acid, ammonia, dimethyl amine, benzene, and chlorobenzene | N.M.* | [3] |
Primary aliphatic alcohols such as ethanol, methanol, 1-propanol, and 2-propanol | 2–17 mg/L | [4] |
Ethanol | 1.73 × 10−2 μg | [5] |
CH3SH | 100 ppb | [6] |
DMMP, DMA, DCP, DCE | N.M.* | [7] |
DMMP | 5–60 ppm | [8] |
VOCs such as aromatics, chlororganics, ketones, and alcohols | N.M.* | [9] |
Toluene and p-xylene | N.M.* | [10] |
Toluene | N.M.* | [11] |
Xylene isomers | 0–200 ppm | [12] |
Alcohols, esters, acids, and aldehydes | N.M.* | [13] |
Bisphenol-A | 0.01 ng/mL | [14] |
TCDD | 0.1–100 ng/mL | [15] |
DDVP | 6.5–32.5 ppm | [16] |
1-NAP and 2-NAP | 8.362 × 10−7 mol/L for 1-NAP 2.146 × 10−7 mol/L for 2-NAP | [17] |
HCl | ppt level with sensitivity of 0.1 ppm/Hz | [18] |
| 250 ppb/Hz sensitivity | [19] |
Methane | 0.05% (v/v) | [20] |
| N.M.* | [21] |
NO | 25 ppb/Hz sensitivity | [22] |
NO2 | Sub-ppm level with sensitivity of 1200 Hz/h for 50 ppm NO2 | [23] |
Chloroform | N.M.* | [24] |
| N.M.* | [25] |
NH3 | N.M.* | [26] |
| 0.3–15 ppm with LOD of 0.1 ppm | [27] |
HCHO | 3 ppm | [28] |
L-mandelic acid | N.M.* | [29] |
Orange and melon flavors | N.M.* | [30] |
Ethanol, acetone, and trichloroethylene gas mixtures | N.M.* | [31] |
Humidity | Sensitivity of 12.32 Hz/RH% | [32] |
Ag ions | N.M.* | [33] |
Olive oils | N.M.* | [34] |
Nanoparticles (Si and Ag nanopowder, rhodamine B, and ferrocene) | Linear up to 1300 μg/mL | [35] |
Glucose | 0.01–7.5 mM with LOD of 5 μM | [36] |
Albumin | 60–150 ppm | [37] |
PSA and PSA-ACT | Linear dynamic range up to 150 ng/mL with LOD of 0.29 ng/mL | [38] |
CRP | N.M.* | [39] |
EPGF | 0.01–10 μg/mL | [40] |
L tryptophan | LOD 8.8 μM | [41] |
Glycoproteins | 50 μg/mL–1 mg/mL | [42] |
Folic acid | Linear range of 0–100 μM with LOD of 15.4 μM | [43] |
Vibrio harveyi | 103–107 CFU/mL | [44] |
Campylobacter jejuni | N.M.* | [45] |
D. desulotomaculum | 1.8 × 104–1.8 × 107 cfu/mL | [46] |
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