Hybrid Electronic Tongues Applied to the Quality Control of Wines

<table class="table-group" id="tab1"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td align="left">Compound</td><td align="center">Concentration (mM)</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td align="left">KNO<sub>3</sub></td><td align="center">0.12</td></tr><tr><td align="left">KH<sub>2</sub>PO<sub>4</sub></td><td align="center">5.26</td></tr><tr><td align="left">MgSO<sub>4</sub></td><td align="center">4.41</td></tr><tr><td align="left">CaCl<sub>2</sub></td><td align="center">2.26</td></tr><tr><td align="left">Malic acid</td><td align="center">19.00</td></tr><tr><td align="left">Potassium bitartrate</td><td align="center">33.00</td></tr><tr><td align="left">NaOH</td><td align="center">13.91</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

Composition of the reference solution for ISFETs measurements.

Journal of Sensors

tab1

Table 1

Table 1: Hybrid Electronic Tongues Applied to the Quality Control of Wines 