Research Article
Data Fusion of Electronic Nose and Electronic Tongue for Detection of Mixed Edible-Oil
Table 2
Samples for frying oil.
| Number | Percent of frying oil (%) | Content of frying oil (mL) | Content of good oil (mL) |
| 1 | 100 | 20 | 0 | 2 | 50 | 10 | 10 | 3 | 25 | 5 | 15 | 4 | 12.5 | 2.5 | 17.5 | 5 | 6.25 | 1.25 | 18.75 | 6 | 3 | 0.6 | 19.4 | 7 | 2 | 0.4 | 19.6 | 8 | 1 | 0.2 | 19.8 | 9 | 0 | 0 | 20 |
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