Microfluidic Sample Preparation Methods for the Analysis of Milk Contaminants

Table 1

Example of mobility of ions, sugars, and proteins in milk.

	Mobility	Unit
Casein	8.50 10^−11	m^2/s
Lactose	4.90 10^−10	m^2/s
Cl^−	2.03 10^−9	m^2/s