Table of Contents Author Guidelines Submit a Manuscript
Journal of Sensors
Volume 2017, Article ID 7498945, 8 pages
https://doi.org/10.1155/2017/7498945
Research Article

Determination of Different Saccharides Concentration by Means of a Multienzymes Amperometric Biosensor

Dipartimento di Medicina Sperimentale, Università della Campania “Luigi Vanvitelli”, Via S.M. di Costantinopoli, 16-80134 Napoli, Italy

Correspondence should be addressed to Maria Lepore; ti.ainapmacinu@eropel.airam

Received 26 April 2017; Accepted 28 June 2017; Published 17 August 2017

Academic Editor: Maria Luz Rodríguez-Méndez

Copyright © 2017 Marianna Portaccio and Maria Lepore. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Linked References

  1. M. S. Thakur and K. V. Ragavan, “Biosensors in food processing,” Journal of Food Science and Technology, vol. 50, no. 4, pp. 625–641, 2013. View at Publisher · View at Google Scholar · View at Scopus
  2. L. A. Nommsen, C. A. Lovelady, M. J. Heinig, B. Lönnerdal, and K. G. Dewey, “Determinants of energy, protein, lipid, and lactose concentrations in human milk during the first 12 mo of lactation: the darling study,” American Journal of Clinical Nutrition, vol. 53, no. 2, pp. 457–465, 1991. View at Google Scholar · View at Scopus
  3. A. Sharif, T. Ahmad, M. Q. Bilal et al., “Estimation of milk lactose and somatic cells for the diagnosis of subclinical mastitis in dairy buffaloes,” International Journal of Agriculture and Biology, vol. 9, no. 2, pp. 267–270, 2007. View at Google Scholar
  4. V. Scognamiglio, F. Arduini, G. Palleschi, and G. Rea, “Biosensing technology for sustainable food safety,” Trends in Analytical Chemistry, vol. 62, no. 1, pp. 1–10, 2014. View at Publisher · View at Google Scholar · View at Scopus
  5. P. Vernia, M. Di Camillo, and V. Marinaro, “Lactose malabsorption, irritable bowel syndrome and self-reported milk intolerance,” Digestive and Liver Disease, vol. 33, no. 3, pp. 234–239, 2001. View at Publisher · View at Google Scholar · View at Scopus
  6. D. M. Paige, T. M. Bayless, S. Huang, and R. Wexler, “Lactose intolerance and lactose hydrolyzed milk,” in Physiological Effects of Food Carbohydrates, vol. 15 of ACS Symposium Series, pp. 191–206, American Chemical Society, Washington, D. C., 1975. View at Publisher · View at Google Scholar
  7. A. Lindqvist, A. Baelemans, and C. Erlanson-Albertsson, “Effects of sucrose, glucose and fructose on peripheral and central appetite signals,” Regulatory Peptides, vol. 150, no. 1–3, pp. 26–32, 2008. View at Publisher · View at Google Scholar · View at Scopus
  8. J. S. Smith, M. C. Villalobos, and C. M. Kottemann, “Quantitative determination of sugars in various food products,” Journal of Food Science, vol. 51, no. 5, pp. 1373–1375, 1986. View at Publisher · View at Google Scholar · View at Scopus
  9. B. Li and Y. He, “Simultaneous determination of glucose, fructose and lactose in food samples using a continuous-flow chemiluminescence method with the aid of artificial neural networks,” Luminescence, vol. 22, no. 4, pp. 317–325, 2007. View at Publisher · View at Google Scholar · View at Scopus
  10. R. Caprita, A. Caprita, and I. Cretescu, “Determination of Lactose Concentration in Milk Serum by Refractometry and Polarimetry,” Scientific Papers: Animal Science and Biotechnologies, vol. 47, no. 1, pp. 158–216, 2014. View at Publisher · View at Google Scholar
  11. M. T. Yang, L. P. Milligan, and G. W. Mathison, “Improved sugar separation by high-performance liquid chromatography using porous microparticle carbohydrate columns,” Journal of Chromatography A, vol. 209, no. 2, pp. 316–322, 1981. View at Publisher · View at Google Scholar · View at Scopus
  12. D. A. Biggs, G. Johnsson, and L. O. Sjaunja, “Analysis of fat, protein, lactose and total solids by infra-red absorption,” Bullettin of International Dairy Federation, vol. 208, no. 1, pp. 21–30, 1987. View at Google Scholar
  13. H. LundbäCk and B. Olsson, “Amperometric determination of galactose, lactose and dihydroxyacetone using galactose oxidase in a flow injection system with immobilized enzyme reactors and on-line dialysis,” Analytical Letters, vol. 18, no. 7, pp. 871–889, 1985. View at Publisher · View at Google Scholar · View at Scopus
  14. J. L. Garcia, A. López-Munguia, and E. Galindo, “Modeling the non-steady-state response of an enzyme electrode for lactose,” Enzyme and Microbial Technology, vol. 13, no. 8, pp. 672–675, 1991. View at Publisher · View at Google Scholar · View at Scopus
  15. N. Adányi, E. E. Szabó, and M. Váradi, “Multi-enzyme biosensors with amperometric detection for determination of lactose in milk and dairy products,” European Food Research and Technology, vol. 209, no. 3-4, pp. 220–226, 1999. View at Publisher · View at Google Scholar · View at Scopus
  16. T. Göktuǧ, M. K. Sezgintürk, and E. Dinçkaya, “Glucose oxidase-β-galactosidase hybrid biosensor based on glassy carbon electrode modified with mercury for lactose determination,” Analytica Chimica Acta, vol. 551, no. 1-2, pp. 51–56, 2005. View at Publisher · View at Google Scholar · View at Scopus
  17. M. Ammam and J. Fransaer, “Two-enzyme lactose biosensor based on β-galactosidase and glucose oxidase deposited by AC-electrophoresis: Characteristics and performance for lactose determination in milk,” Sensors and Actuators, B: Chemical, vol. 148, no. 2, pp. 583–589, 2010. View at Publisher · View at Google Scholar · View at Scopus
  18. M. Yakovleva, O. Buzas, H. Matsumura et al., “A novel combined thermometric and amperometric biosensor for lactose determination based on immobilised cellobiose dehydrogenase,” Biosensors and Bioelectronics, vol. 31, no. 1, pp. 251–256, 2012. View at Publisher · View at Google Scholar · View at Scopus
  19. F. Tasca, R. Ludwig, L. Gorton, and R. Antiochia, “Determination of lactose by a novel third generation biosensor based on a cellobiose dehydrogenase and aryl diazonium modified single wall carbon nanotubes electrode,” Sensors and Actuators, B: Chemical, vol. 177, pp. 64–69, 2013. View at Publisher · View at Google Scholar · View at Scopus
  20. R. Monosik, M. Stredansky, J. Tkac, and E. Sturdik, “Application of enzyme biosensors in analysis of food and beverages,” Food Analytical Methods, vol. 5, no. 1, pp. 40–53, 2012. View at Publisher · View at Google Scholar · View at Scopus
  21. T. B. Goriushkina, A. P. Soldatkin, and S. V. Dzyadevych, “Application of amperometric biosensors for analysis of ethanol, glucose, and lactate in wine,” Journal of Agricultural and Food Chemistry, vol. 57, no. 15, pp. 6528–6535, 2009. View at Publisher · View at Google Scholar · View at Scopus
  22. Y. Song, K. Qu, C. Zhao, J. Ren, and X. Qu, “Graphene oxide: intrinsic peroxidase catalytic activity and its application to glucose detection,” Advanced Materials, vol. 22, no. 19, pp. 2206–2210, 2010. View at Publisher · View at Google Scholar · View at Scopus
  23. L. G. Dias, A. M. Peres, T. P. Barcelos, J. Sá Morais, and A. A. S. C. MacHado, “Semi-quantitative and quantitative analysis of soft drinks using an electronic tongue,” Sensors and Actuators, B: Chemical, vol. 154, no. 2, pp. 111–118, 2011. View at Publisher · View at Google Scholar · View at Scopus
  24. K. Narsaiah, S. N. Jha, R. Bhardwaj, R. Sharma, and R. Kumar, “Optical biosensors for food quality and safety assurance-A review,” Journal of Food Science and Technology, vol. 49, no. 4, pp. 383–406, 2012. View at Publisher · View at Google Scholar · View at Scopus
  25. E. Watanabe, M. Takagi, S. Takei, M. Hoshi, and C. Shu‐gui, “Development of biosensors for the simultaneous determination of sucrose and glucose, lactose and glucose, and starch and glucose,” Biotechnology and Bioengineering, vol. 38, no. 1, pp. 99–103, 1991. View at Publisher · View at Google Scholar · View at Scopus
  26. T. Katsu, X. Zhang, and G. A. Rechnitz, “Simultaneous determination of lactose and glucose in milk using two working enzyme electrodes,” Talanta, vol. 41, no. 6, pp. 843–848, 1994. View at Publisher · View at Google Scholar · View at Scopus
  27. H. Liu, H. Li, T. Ying, K. Sun, Y. Qin, and D. Qi, “Amperometric biosensor sensitive to glucose and lactose based on co-immobilization of ferrocene, glucose oxidase, β-galactosidase and mutarotase in β-cyclodextrin polymer,” Analytica Chimica Acta, vol. 358, no. 3, pp. 137–144, 1998. View at Publisher · View at Google Scholar · View at Scopus
  28. O. O. Soldatkin, V. M. Peshkova, O. Y. Saiapina et al., “Development of conductometric biosensor array for simultaneous determination of maltose, lactose, sucrose and glucose,” Talanta, vol. 115, pp. 200–207, 2013. View at Publisher · View at Google Scholar · View at Scopus
  29. M. Portaccio, S. Di Martino, P. Maiuri et al., “Biosensors for phenolic compounds: the catechol as a substrate model,” Journal of Molecular Catalysis B: Enzymatic, vol. 41, no. 3-4, pp. 97–102, 2006. View at Publisher · View at Google Scholar · View at Scopus
  30. M. Portaccio, M. El-Masry, N. Rossi Diano et al., “An amperometric sensor employing glucose oxidase immobilized on nylon membranes with different pore diameter and grafted with different monomers,” Journal of Molecular Catalysis B: Enzymatic, vol. 18, no. 1-3, pp. 49–67, 2002. View at Publisher · View at Google Scholar · View at Scopus
  31. D. Durante, R. Casadio, L. Martelli et al., “Isothermal and non-isothermal bioreactors in the detoxification of waste waters polluted by aromatic compounds by means of immobilised laccase from Rhus vernicifera,” Journal of Molecular Catalysis B: Enzymatic, vol. 27, no. 4-6, pp. 191–206, 2004. View at Publisher · View at Google Scholar · View at Scopus
  32. A. De Maio, M. El-Masry, S. Di Martino et al., “A Novel Packed-Bed Bioreactor Operating under Isothermal and Non-Isothermal Conditions,” Biotechnology and Bioengineering, vol. 86, no. 3, pp. 308–316, 2004. View at Publisher · View at Google Scholar · View at Scopus
  33. A. De Maio, M. M. El-Masry, M. Portaccio et al., “Influence of the spacer length on the activity of enzymes immobilised on nylon/polyGMA membranes: part 1. Isothermal conditions,” Journal of Molecular Catalysis B: Enzymatic, vol. 21, no. 4–6, pp. 239–252, 2003. View at Publisher · View at Google Scholar · View at Scopus
  34. A. Attanasio, N. Diano, V. Grano et al., “Nonisothermal bioreactors in the treatment of vegetation waters from olive oil: laccase versus syringic acid as bioremediation model,” Biotechnology Progress, vol. 21, no. 3, pp. 806–815, 2005. View at Publisher · View at Google Scholar · View at Scopus