Research Article
Face Recognition and Drunk Classification Using Infrared Face Images
Table 1
Procedure of capturing the PUCV-DTF database.
| Stage | Description | Time |
| Rest 1 | Arrival at the laboratory and data acquisition (weight, height, etc.) | 30 min | Meas. 1 | Temperature and breath test measurement | 1 min | Capt. 1 | 50 images of the subject (sober) are captured | 1 min | Cons. 1 | A can of beer is consumed | 5 min | Rest 2 | Stabilisation of metabolism in the laboratory | 30 min | Meas. 2 | Temperature and breath test measurement | 1 min | Capt. 2 | 50 images of the subject (1 beer) are captured | 1 min | Cons. 2 | A can of beer is consumed | 5 min | Rest 3 | Stabilisation of metabolism in the laboratory | 30 min | Meas. 3 | Temperature and breath test measurement | 1 min | Capt. 3 | 50 images of the subject (2 beer) are captured | 1 min | Cons. 3 | A can of beer is consumed | 5 min | Rest 4 | Stabilisation of metabolism in the laboratory | 30 min | Meas. 4 | Temperature and breath test measurement | 1 min | Capt. 4 | 50 images of the subject (3 beer) are captured | 1 min | Cons. 4 | A can of beer is consumed | 5 min | Rest 5 | Stabilisation of metabolism in the laboratory | 30 min | Meas. 5 | Temperature and breath test measurement | 1 min | Ending | 50 images of the subject (4 beer) are captured | 1 min |
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