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Volume 16, Issue 3-4, Pages 147-159

Spectroscopic characterization of insulin and small molecule ligand binding to the insulin receptor

Morten Schlein,1 Svend Ludvigsen,1 Helle B. Olsen,1 Michael F. Dunn,2 and Niels C. Kaarsholm1

1Research & Development, Novo Nordisk A/S, Novo Alle 1, DK-2880 Bagsvaerd, Denmark
2Department of Biochemistry, University of California at Riverside, Riverside, CA 92521, USA

Copyright © 2002 Hindawi Publishing Corporation. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [2 citations]

The following is the list of published articles that have cited the current article.

  • Lakshmi Ganesan, Emilio Margolles-Clark, Yun Song, and Peter Buchwald, “The food colorant erythrosine is a promiscuous protein-protein interaction inhibitor,” Biochemical Pharmacology, vol. 81, no. 6, pp. 810–818, 2011. View at Publisher · View at Google Scholar
  • Lakshmi Ganesan, and Peter Buchwald, “The promiscuous protein binding ability of erythrosine B studied by metachromasy (metachromasia),” Journal of Molecular Recognition, vol. 26, no. 4, pp. 181–189, 2013. View at Publisher · View at Google Scholar