Table of Contents Author Guidelines Submit a Manuscript
Spectroscopy
Volume 16, Issue 3-4, Pages 217-225
http://dx.doi.org/10.1155/2002/726874

The use of confocal Raman spectroscopy to characterise the microstructure of complex biomaterials: foods

Paul D. A. Pudney,1 Thomas M. Hancewicz,2 and Dale G. Cunningham1

1Unilever Bestfoods R&D, Colworth Laboratory, Sharnbrook, Bedford MK44 1LQ, UK
2Unilever R&D US Edgewater Laboratory, Edgewater, NJ, USA

Copyright © 2002 Hindawi Publishing Corporation. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Paul D. A. Pudney, Thomas M. Hancewicz, and Dale G. Cunningham, “The use of confocal Raman spectroscopy to characterise the microstructure of complex biomaterials: foods,” Spectroscopy, vol. 16, no. 3-4, pp. 217-225, 2002. https://doi.org/10.1155/2002/726874.