Table of Contents Author Guidelines Submit a Manuscript
Spectroscopy
Volume 20 (2006), Issue 5-6, Pages 275-283
http://dx.doi.org/10.1155/2006/463204

FT-IR spectra and vibrational spectroscopy of Andrographolide

P. K. Singh,1 Tanveer Hasan,1 Onkar Prasad,1 Leena Sinha,2 Kanwal Raj,3 and Neeraj Misra1

1Department of Physics, Lucknow University, 226007, India
2Department of Physics, Mahila PG College, Aminabad, Lucknow, India
3Medicinal and Process Chemistry Division, Central Drug Research Institute, Lucknow, 226001, India

Copyright © 2006 Hindawi Publishing Corporation. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [4 citations]

The following is the list of published articles that have cited the current article.

  • Tanveer Hasan, P K Singh, R Misra, P Raj, and Neeraj Misra, “Vibrational dynamics of the organometallic compound triarylorganoantimony (V) SbPh3[O2CC(OH)Ph2]2,” Pramana, vol. 68, no. 5, pp. 875–881, 2007. View at Publisher · View at Google Scholar
  • Tanveer Hasan, P. K. Singh, K. Singhal, P. Raj, and Neeraj Misra, “Normal coordinate analysis and quantum chemical study of tris(p-fluorophenyl)antimony di(N-phenylglycinate) [(p-FC6H4)3Sb(O2CCH2NHC6H5)2],” Pramana, vol. 69, no. 4, pp. 675–680, 2007. View at Publisher · View at Google Scholar
  • Garg Shivali, Lahorkar Praful, and Gadgil Vijay, “A validated fourier transform infrared spectroscopy method for quantification of total lactones in Inula racemosa and Andrographis paniculata,” Phytochemical Analysis, vol. 23, no. 2, pp. 171–176, 2012. View at Publisher · View at Google Scholar
  • Nur A'thifah Yusof, Azizul Isha, Intan Safinar Ismail, Alfi Khatib, Khozirah Shaari, Faridah Abas, and Yaya Rukayadi, “ Infrared-metabolomics approach in detecting changes in Andrographis paniculata metabolites due to different harvesting ages and times ,” Journal of the Science of Food and Agriculture, vol. 95, no. 12, pp. 2533–2543, 2014. View at Publisher · View at Google Scholar