Table of Contents Author Guidelines Submit a Manuscript
Spectroscopy
Volume 21 (2007), Issue 4, Pages 183-192
http://dx.doi.org/10.1155/2007/743101

Ultra-spatial synchrotron radiation for imaging molecular chemical structure: Applications in plant and animal studies

Peiqiang Yu

College of Agriculture and Bioresources, University of Saskatchewan, 51 Campus Drive, Saskatoon, S7N 5A8, Canada

Copyright © 2007 Hindawi Publishing Corporation. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [5 citations]

The following is the list of published articles that have cited the current article.

  • Yu-Feng Li, Chunying Chen, Ying Qu, Yuxi Gao, Bai Li, Yuliang Zhao, and Zhifang Chai, “Metallomics, elementomics, and analytical techniques,” Pure and Applied Chemistry, vol. 80, no. 12, pp. 2577–2594, 2008. View at Publisher · View at Google Scholar
  • Richard Cisek, Leigh Spencer, Nicole Prent, Donatas Zigmantas, George S. Espie, and Virginijus Barzda, “Optical microscopy in photosynthesis,” Photosynthesis Research, vol. 102, no. 2, pp. 111–141, 2009. View at Publisher · View at Google Scholar
  • Chandra B. Singh, Digvir S. Jayas, Ferenc Borondics, and Noel D.G. White, “Synchrotron based infrared imaging study of compositional changes in stored wheat due to infection with Aspergillus glaucus,” Journal of Stored Products Research, vol. 47, no. 4, pp. 372–377, 2011. View at Publisher · View at Google Scholar
  • Na Liu, and Peiqiang Yu, “Recent Research and Progress in Food, Feed and Nutrition with Advanced Synchrotron-Based SR-IMS and DRIFT Molecular Spectroscopy,” Critical Reviews in Food Science and Nutrition, pp. 00–00, 2014. View at Publisher · View at Google Scholar
  • Haitao Shi, and Peiqiang Yu, “Advanced synchrotron-based and globar-sourced molecular (micro) spectroscopy contributions to advances in food and feed research on molecular structure, mycotoxin determination and molecular nutrition,” Critical Reviews in Food Science and Nutrition, pp. 00–00, 2017. View at Publisher · View at Google Scholar