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Spectroscopy
Volume 23, Issue 3-4, Pages 217-226
http://dx.doi.org/10.3233/SPE-2009-0383

Determination of sucrose concentration in lemon-type soft drinks by dispersive Raman spectroscopy

Landulfo Silveira Jr.,1 Leonardo Marmo Moreira,1,2 Viviane G. B. Conceição,1 Heliodora L. Casalechi,1 Ingrid S. Muñoz,1 Fabiano Fernandes Da Silva,1 Marcos Augusto S. R. Silva,1 Renato Aparecido De Souza,1 and Marcos Tadeu T. Pacheco1

1Group of Biomedical Engineering, Universidade Camilo Castelo Branco – UNICASTELO, São Paulo, SP, Brazil
2Universidade Camilo Castelo Branco – UNICASTELO, Núcleo do Parque Tecnológico de São José dos Campos, Rod. Pres. Dutra, km 138, São José dos Campos, SP 12247-004, Brazil

Copyright © 2009 Hindawi Publishing Corporation. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Landulfo Silveira Jr., Leonardo Marmo Moreira, Viviane G. B. Conceição, et al., “Determination of sucrose concentration in lemon-type soft drinks by dispersive Raman spectroscopy,” Spectroscopy, vol. 23, no. 3-4, pp. 217-226, 2009. https://doi.org/10.3233/SPE-2009-0383.