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Spectroscopy
Volume 23 (2009), Issue 5-6, Pages 265-270
http://dx.doi.org/10.3233/SPE-2009-0400

Dominant effect of ethanol in thermal destabilization of bovine serum albumin in the presence of sucrose

V. Sathya Devi,1,2 Obiora O. Chidi,1,3 and Denis Coleman1

1Solus Biosystems, Palo Alto, CA, USA
2Solus Biosystems Inc, 2454 Embarcadero Way, Palo Alto, CA 94305, USA
3 Boston University School of Public Health, 715 Albany Street, Boston, MA, USA

Copyright © 2009 Hindawi Publishing Corporation. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [4 citations]

The following is the list of published articles that have cited the current article.

  • V. Sathya Devi, Denis R. Coleman, and Jeremy Truntzer, “Thermal Unfolding Curves of High Concentration Bovine IgG Measured by FTIR Spectroscopy,” Protein Journal, vol. 30, no. 6, pp. 395–403, 2011. View at Publisher · View at Google Scholar
  • Sergey Shulenin, and Sathyadevi Venkataramani, “Sathyadevi Venkataramani,” Bioanalysis, vol. 4, no. 9, pp. 999–1001, 2012. View at Publisher · View at Google Scholar
  • Ibrahim Gülseren, Yuan Fang, and Milena Corredig, “Whey protein nanoparticles prepared with desolvation with ethanol: Characterization, thermal stability and interfacial behavior,” Food Hydrocolloids, vol. 29, no. 2, pp. 258–264, 2012. View at Publisher · View at Google Scholar
  • Nicole Serio, Chitapom Chanthalyma, Lindsey Prignano, and Mindy Levine, “Cyclodextrin-promoted energy transfer for broadly applicable small-molecule detection,” Supramolecular Chemistry, pp. 1–9, 2014. View at Publisher · View at Google Scholar