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Spectroscopy
Volume 23 (2009), Issue 5-6, Pages 265-270
http://dx.doi.org/10.3233/SPE-2009-0400

Dominant effect of ethanol in thermal destabilization of bovine serum albumin in the presence of sucrose

V. Sathya Devi,1,2 Obiora O. Chidi,1,3 and Denis Coleman1

1Solus Biosystems, Palo Alto, CA, USA
2Solus Biosystems Inc, 2454 Embarcadero Way, Palo Alto, CA 94305, USA
3 Boston University School of Public Health, 715 Albany Street, Boston, MA, USA

Copyright © 2009 Hindawi Publishing Corporation. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

V. Sathya Devi, Obiora O. Chidi, and Denis Coleman, “Dominant effect of ethanol in thermal destabilization of bovine serum albumin in the presence of sucrose,” Spectroscopy, vol. 23, no. 5-6, pp. 265-270, 2009. doi:10.3233/SPE-2009-0400