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Volume 24, Issue 3-4, Pages 251-255

Influence of growth conditions on hydrophobicity of Lactobacillus acidophilus and Bifidobacterium lactis cells and characteristics by FT-IR spectra

Laisana Shakirova,1,2 Lilija Auzina,1 Peteris Zikmanis,1 Marita Gavare,1 and Mara Grube1

1Institute of Microbiology and Biotechnology, University of Latvia, Riga, Latvia
2Institute of Microbiology and Biotechnology, University of Latvia, Kronvalda Boulevard 4, LV-1586 Riga, Latvia

Copyright © 2010 Hindawi Publishing Corporation. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [6 citations]

The following is the list of published articles that have cited the current article.

  • Lorena Ruiz, Patricia Ruas-Madiedo, Miguel Gueimonde, Clara G. de los Reyes-Gavilan, Abelardo Margolles, and Borja Sanchez, “How do bifidobacteria counteract environmental challenges? Mechanisms involved and physiological consequences,” Genes And Nutrition, vol. 6, no. 3, pp. 307–318, 2011. View at Publisher · View at Google Scholar
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  • Laisana Shakirova, Mara Grube, Marita Gavare, Lilija Auzina, and Peteris Zikmanis, “Lactobacillus acidophilus La5 and Bifidobacterium lactis Bb12 cell surface hydrophobicity and survival of the cells under adverse environmental conditions,” Journal of Industrial Microbiology & Biotechnology, vol. 40, no. 1, pp. 85–93, 2012. View at Publisher · View at Google Scholar
  • Dianawati Dianawati, Vijay Mishra, and Nagendra P. Shah, “Survival of Microencapsulated Probiotic Bacteria after Processing and during Storage: A Review,” Critical Reviews in Food Science and Nutrition, pp. 00–00, 2015. View at Publisher · View at Google Scholar
  • Seockmo Ku, Myeong Park, Geun Ji, and Hyun You, “Review on Bifidobacterium bifidum BGN4: Functionality and Nutraceutical Applications as a Probiotic Microorganism,” International Journal of Molecular Sciences, vol. 17, no. 9, pp. 1544, 2016. View at Publisher · View at Google Scholar
  • Beatriz S.P. Bernucci, Cristina M.G. Loures, Sávia C.A. Lopes, Mônica C. Oliveira, Adriano P. Sabino, José M.C. Vilela, Margareth S. Andrade, Inayara C. Lacerda, Jacques R. Nicoli, and Evelyn S. Oliveira, “Effect of microencapsulation conditions on the viability and functionality of Bifidobacterium longum 51A,” LWT - Food Science and Technology, 2017. View at Publisher · View at Google Scholar