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Spectroscopy
Volume 26, Issue 1, Pages 53-58
http://dx.doi.org/10.3233/SPE-2011-0525

Routine classification of food pathogens Staphylococcus and Salmonella by ATR–FT-IR spectroscopy

Shujun Xu,1 Yanping Xie,2 and Chunxiang Xu1,3

1Jiangsu Provincial Supervising and Testing Institute for Products Quality, Nanjing, China
2Department of Food Science and Engineering, Shanghai Jiao Tong University, Shanghai, China
3Jiangsu Provincial Supervising and Testing Institute for Products Quality, Nanjing-210029, China

Copyright © 2011 Hindawi Publishing Corporation. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Shujun Xu, Yanping Xie, and Chunxiang Xu, “Routine classification of food pathogens Staphylococcus and Salmonella by ATR–FT-IR spectroscopy,” Spectroscopy, vol. 26, no. 1, pp. 53-58, 2011. https://doi.org/10.3233/SPE-2011-0525.