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Spectroscopy
Volume 25 (2011), Issue 5, Pages 243-250
http://dx.doi.org/10.3233/SPE-2011-0509

Application of FTIR spectroscopy coupled with chemometrics for authentication of Nigella sativa seed oil

A. F. Nurrulhidayah,1 Y. B. Che Man,1,2,3,6 H. A. Al-Kahtani,3 and A. Rohman4,5

1Halal Products Research Institute, Universiti Putra Malaysia, Serdang, Selangor, Malaysia
2Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, Malaysia
3College of Food and Agriculture Science, Department of Food Science and Nutrition, King Saud University, Riyadh, Saudi Arabia
4Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Gadjah Mada University, Yogyakarta, Indonesia
5Halal Research Group, Gadjah Mada University, Yogyakarta, Indonesia
6Halal Products Research Institute, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia

Copyright © 2011 Hindawi Publishing Corporation. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [13 citations]

The following is the list of published articles that have cited the current article.

  • Tao Hu, Yu-Hui Lu, Cun-Gui Cheng, and Xiao-Chen Sun, “Study on the early detection of gastric cancer based on discrete wavelet transformation feature extraction of FT-IR spectra combined with probability neural network,” Spectroscopy, vol. 26, no. 3, pp. 155–165, 2011. View at Publisher · View at Google Scholar
  • Abdul Rohman, and Che Man, “Determination of extra virgin olive oil in quaternary mixture using FTIR spectroscopy and multivariate calibration,” Spectroscopy, vol. 26, no. 3, pp. 203–211, 2011. View at Publisher · View at Google Scholar
  • Pieter Samyn, Dieter Van Nieuwkerke, Gustaaf Schoukens, Leo Vonck, Dirk Stanssens, and Henk Van Den Abbeele, “Quality and statistical classification of brazilian vegetable oils using mid-infrared and raman spectroscopy,” Applied Spectroscopy, vol. 66, no. 5, pp. 552–565, 2012. View at Publisher · View at Google Scholar
  • A. F. Nurrulhidayah, Y.B. Che Man, M. Shuhaimi, I. Amin, and Alfi Khatib, “FTIR-ATR Spectroscopy Based Metabolite Fingerprinting as a Direct Determination of Butter Adulterated with Lard,” International Journal of Food Properties, pp. 130825084336005, 2013. View at Publisher · View at Google Scholar
  • Abdul Rohman, Y. B. Che Man, and Farahwahida Mohd. Yusof, “The Use of FTIR Spectroscopy and Chemometrics for Rapid Authentication of Extra Virgin Olive Oil,” Journal of the American Oil Chemists' Society, 2013. View at Publisher · View at Google Scholar
  • Abdul Rohman, and Rizka Ariani, “Authentication of Nigella sativa Seed Oil in Binary and Ternary Mixtures with Corn Oil and Soybean Oil Using FTIR Spectroscopy Coupled with Partial Least Square,” The Scientific World Journal, vol. 2013, pp. 1–6, 2013. View at Publisher · View at Google Scholar
  • Tao Hu, Xuexiang Weng, Lishan Xu, Cungui Cheng, and Peng Yu, “Recognition of FT-IR Data Cuscutae Semen, Japanese Dodder, and Sinapis Semen Using Discrete Wavelet Transformation and RBF Networks,” Journal of Analytical Methods in Chemistry, 2013. View at Publisher · View at Google Scholar
  • Abdul Rohman, Desti Wibowo, Sudjadi, Endang Lukitaningsih, and Arieff Salleh Rosman, “Use of Fourier Transform Infrared Spectroscopy in Combination with Partial Least Square for Authentication of Black Seed Oil,” International Journal of Food Properties, pp. 140815072004004, 2014. View at Publisher · View at Google Scholar
  • S. A. Mahesar, Abdul Rauf Khaskheli, M. Y. Talpur, and S. T. H. Sherazi, “SB-ATR FTIR Spectroscopic Monitoring of Free Fatty Acids in Commercially Available Nigella sativa (Kalonji) Oil,” Journal of Spectroscopy, 2014. View at Publisher · View at Google Scholar
  • Nurrulhidayah Ahmad Fadzillah, Yaakob bin Che Man, Abdul Rohman, Arieff Salleh Rosman, Amin Ismail, Shuhaimi Mustafa, and Alfi Khatib, “Detection of Butter Adulteration with Lard by Employing H-1-NMR Spectroscopy and Multivariate Data Analysis,” Journal Of Oleo Science, vol. 64, no. 7, pp. 697–703, 2015. View at Publisher · View at Google Scholar
  • Fajar A. Lumakso, Abdul Rohman, Handoy, Sugeng Riyanto, and Farahwahida Mohd. Yusuf, “Detection and quantification of soybean and corn oils as adulterants in avocado oil using fourier transform mid infrared (FT-MIR) spectroscopy aided with multivariate calibration,” Jurnal Teknologi, vol. 77, no. 1, pp. 251–255, 2015. View at Publisher · View at Google Scholar
  • Abdul Rohman, Fajar A. Lumakso, and Sugeng Riyanto, “Use of partial least square-discriminant analysis combined with mid infrared spectroscopy for avocado oil authentication,” Research Journal of Medicinal Plant, vol. 10, no. 2, pp. 175–180, 2016. View at Publisher · View at Google Scholar
  • Valeria Visani, José Marcelino Souza Netto, Ricardo Saldanha Honorato, Mário César Ugulino de Araújo, and Fernanda Araújo Honorato, “Screening analysis of garlic-oil capsules by infrared spectroscopy and chemometrics,” Microchemical Journal, 2017. View at Publisher · View at Google Scholar