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Spectroscopy
Volume 26, Issue 4-5, Pages 255-277
http://dx.doi.org/10.3233/SPE-2011-0546

Spectroscopic impact on protein and carbohydrate inherent molecular structures of barley, oat and corn combined with wheat DDGS

S. Abeysekara, D. Damiran, and P. Yu

College of Agricultural and Bioresources, University of Saskatchewan, Saskatoon, SK, Canada

Copyright © 2011 Hindawi Publishing Corporation. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

S. Abeysekara, D. Damiran, and P. Yu, “Spectroscopic impact on protein and carbohydrate inherent molecular structures of barley, oat and corn combined with wheat DDGS,” Spectroscopy, vol. 26, no. 4-5, pp. 255-277, 2011. https://doi.org/10.3233/SPE-2011-0546.