Table of Contents Author Guidelines Submit a Manuscript
Spectroscopy: An International Journal
Volume 27, Article ID 169579, 7 pages

Protein-Ligand Interactions of the D-Galactose/D-Glucose-Binding Protein as a Potential Sensing Probe of Glucose Biosensors

1Laboratory of Structural Dynamics, Stability and Folding of Proteins, Institute of Cytology Russian Academy of Sciences, Tikhoretsky Avenue 4, Saint-Petersburg 194064, Russia
2Department of Anatomy and Structural Biology, Albert Einstein College of Medicine, 1300 Morris Park Avenue, Bronx, NY 10461, USA

Copyright © 2012 Olga V. Stepanenko et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [2 citations]

The following is the list of published articles that have cited the current article.

  • Olga V. Stepanenko, Alexander V. Fonin, Olesya V. Stepanenko, Maria Staiano, Sabato D’Auria, Irina M. Kuznetsova, and Konstantin K. Turoverov, “Tryptophan Residue of the D-Galactose/D-Glucose-Binding Protein from E. Coli Localized in its Active Center Does not Contribute to the Change in Intrinsic Fluorescence Upon Glucose Binding,” Journal of Fluorescence, 2014. View at Publisher · View at Google Scholar
  • Neha Sahni, Rajoshi Chaudhuri, John M. Hickey, Prakash Manikwar, Ajit D’Souza, Andrew Metters, Sangeeta B. Joshi, C. Russell Middaugh, and David B. Volkin, “Preformulation Characterization, Stabilization, and Formulation Design for the Acrylodan-Labeled Glucose-Binding Protein SM4-AC,” Journal of Pharmaceutical Sciences, 2017. View at Publisher · View at Google Scholar