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Journal of Spectroscopy
Volume 2013, Article ID 138728, 5 pages
http://dx.doi.org/10.1155/2013/138728
Research Article

Application of Fourier Transform Infrared Spectroscopy for the Oxidation and Peroxide Value Evaluation in Virgin Walnut Oil

1Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming 650500, China
2Faculty of Chinese Traditional Medicine, Yunnan University of Chinese Traditional Medicine, Kunming 650500, China

Received 11 May 2013; Revised 27 August 2013; Accepted 9 September 2013

Academic Editor: Christoph Krafft

Copyright © 2013 Pengjuan Liang et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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