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Journal of Spectroscopy
Volume 2013 (2013), Article ID 540417, 5 pages
http://dx.doi.org/10.1155/2013/540417
Research Article

Study of UV Transmission through a Few Edible Oils and Chicken Oil

Department of Physics, Karpagam University, Eachanari Post, Coimbatore 641021, Tamil Nadu, India

Received 17 June 2012; Revised 21 October 2012; Accepted 5 November 2012

Academic Editor: Jose Sousa Camara

Copyright © 2013 K. Anil Kumar and K. Viswanathan. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [2 citations]

The following is the list of published articles that have cited the current article.

  • Israel Sunmola Afolabi, Tolulope Dorcas Bisi-Adeniyi, Toluwalase Ronke Adedoyin, and Solomon Oladapo Rotimi, “Radiations and biodegradation techniques for detoxifying Carica papaya seed oil for effective dietary and industrial use,” Journal of Food Science and Technology, 2015. View at Publisher · View at Google Scholar
  • Xiangpeng Meng, and Wan Chan, “Determination of 2-alkylcyclobutanones in ultraviolet light-irradiated fatty acids, triglycerides, corn oil, and pork samples: Identifying a new source of 2-alkylcyclobutanones,” Food Chemistry, vol. 217, pp. 352–359, 2017. View at Publisher · View at Google Scholar