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Journal of Spectroscopy
Volume 2014 (2014), Article ID 285806, 5 pages
http://dx.doi.org/10.1155/2014/285806
Research Article

Assessment of the Inhibitory Effect of Rifampicin on Amyloid Formation of Hen Egg White Lysozyme: Thioflavin T Fluorescence Assay versus FTIR Difference Spectroscopy

Key Laboratory of Medicinal Chemistry and Molecular Diagnosis of Ministry of Education, College of Chemistry and Environmental Science, Hebei University, Baoding 071002, China

Received 6 September 2013; Revised 31 October 2013; Accepted 14 December 2013; Published 6 January 2014

Academic Editor: Yizhuang Xu

Copyright © 2014 Gang Ma et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Gang Ma, Hong Zhang, Jianhua Guo, Xiaodan Zeng, Xiaoqian Hu, and Wenying Hao, “Assessment of the Inhibitory Effect of Rifampicin on Amyloid Formation of Hen Egg White Lysozyme: Thioflavin T Fluorescence Assay versus FTIR Difference Spectroscopy,” Journal of Spectroscopy, vol. 2014, Article ID 285806, 5 pages, 2014. doi:10.1155/2014/285806