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Journal of Spectroscopy
Volume 2014, Article ID 510890, 5 pages
http://dx.doi.org/10.1155/2014/510890
Research Article

SB-ATR FTIR Spectroscopic Monitoring of Free Fatty Acids in Commercially Available Nigella sativa (Kalonji) Oil

1National Centre of Excellence in Analytical Chemistry University of Sindh, Jamshoro 76080, Pakistan
2Dr. M.A. Kazi Institute of Chemistry, University of Sindh, Jamshoro 76080, Pakistan
3Department of Pharmacy, Shaheed Mohtarma Benazir Bhutto Medical University, Larkana, Sindh 77150, Pakistan

Received 28 May 2013; Revised 4 October 2013; Accepted 31 October 2013; Published 21 January 2014

Academic Editor: Khalique Ahmed

Copyright © 2014 S. A. Mahesar et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

S. A. Mahesar, Aftab A. Kandhro, Abdul Rauf Khaskheli, M. Y. Talpur, and S. T. H. Sherazi, “SB-ATR FTIR Spectroscopic Monitoring of Free Fatty Acids in Commercially Available Nigella sativa (Kalonji) Oil,” Journal of Spectroscopy, vol. 2014, Article ID 510890, 5 pages, 2014. https://doi.org/10.1155/2014/510890.