Journal of Spectroscopy / 2014 / Article / Tab 6

Research Article

Characterization of Polysaccharide by HPLC: Extraction and Anticancer Effects

Table 6

The polysaccharide impact for mouse liver tissue antioxidant capacity.

GroupDose (mg/kg)SOD (mg/prot)GSH (mg/prot)MDA (nmol/mgprot)

Negative groupNS189.21 ± 4.2810.43 ± 0.3617.26 ± 1.54
Positive group25223.23 ± 10.47#2.81 ± 0.7410.43 ± 1.62
High-dose group1000242.54 ± 14.68#8.32 ± 0.58**#8.54 ± 0.85*##
Low-dose group500284.68 ± 17.32*#15.32 ± 0.84**#4.76 ± 0.74**##

Note: compared with the positive control group, , ; compared with negative control group, , .

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