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Journal of Spectroscopy
Volume 2015, Article ID 502340, 6 pages
http://dx.doi.org/10.1155/2015/502340
Research Article

Detection of Lard in Ink Extracted from Printed Food Packaging Using Fourier Transform Infrared Spectroscopy and Multivariate Analysis

1Laboratory of Halal Science Research, Institute of Halal Products Research, Universiti Putra Malaysia (UPM), Putra Infoport, 43400 Serdang, Malaysia
2Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia (UPM), 43400 Serdang, Malaysia
3Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia (UPM), 43400 Serdang, Malaysia
4Department of Chemistry, Faculty of Science, Universiti Putra Malaysia (UPM), 43400 Serdang, Malaysia

Received 26 July 2015; Revised 31 October 2015; Accepted 5 November 2015

Academic Editor: Eugen Culea

Copyright © 2015 Syazwani Ramli et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Syazwani Ramli, Rosnita A. Talib, Russly A. Rahman, Norhazlin Zainuddin, Siti Hajar Othman, and Norma M. Rashid, “Detection of Lard in Ink Extracted from Printed Food Packaging Using Fourier Transform Infrared Spectroscopy and Multivariate Analysis,” Journal of Spectroscopy, vol. 2015, Article ID 502340, 6 pages, 2015. https://doi.org/10.1155/2015/502340.