Research Article
Using Fourier Transform Infrared Spectroscopy to Study Effects of Magnetic Field Treatment on Wheat (Triticum aestivum L.) Seedlings
Table 2
Curve-fitting results of bands in 3000–2800 cm−1 region.
| Group | C | SD | Treatment 1 | SD | | Treatment 2 | SD | | Treatment 3 | SD | | Treatment 4 | SD | |
| sym CH2 | 15.9 | 0.36 | 15.26 | 0.36 | 0.01 | 18.69 | 0.18 | 0.01 | 15.69 | 0.36 | 0 | 12.50 | 0.36 | 0 | sym CH3 | 19.62 | 1.44 | 18.29 | 0.18 | 0.04 | 12.95 | 0.18 | 0.02 | 18.56 | 0.36 | 0.04 | 22.09 | 1.98 | 0 | asym CH2 | 43.7 | 5.58 | 46.49 | 3.78 | 0.04 | 45.17 | 4.5 | 0.14 | 49.46 | 6.3 | 0.07 | 46.54 | 3.24 | 0.04 | asym CH3 | 20.78 | 1.08 | 19.96 | 0.54 | 0.01 | 23.18 | 0.54 | 0.01 | 16.29 | 0.18 | 0 | 18.87 | 0.54 | 0.01 |
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Note: sym CH2: 2860–2840 cm−1; sym CH3: 2885–2860 cm−1; asym CH2: 2945–2905 cm−1; asym CH3: 2990–2945 cm−1; C: control.
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