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Journal of Spectroscopy
Volume 2016, Article ID 1845237, 6 pages
http://dx.doi.org/10.1155/2016/1845237
Research Article

Rapid Detection of Tetracycline Residues in Duck Meat Using Surface Enhanced Raman Spectroscopy

1Optics-Electrics Application of Biomaterials Lab, College of Engineering, Jiangxi Agricultural University, Nanchang 330045, China
2College of Animal Science and Technology, Jiangxi Agricultural University, Nanchang 330045, China

Received 25 August 2016; Accepted 9 October 2016

Academic Editor: Christoph Krafft

Copyright © 2016 Jinhui Zhao et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Jinhui Zhao, Ping Liu, Haichao Yuan, Yijie Peng, Qian Hong, and Muhua Liu, “Rapid Detection of Tetracycline Residues in Duck Meat Using Surface Enhanced Raman Spectroscopy,” Journal of Spectroscopy, vol. 2016, Article ID 1845237, 6 pages, 2016. https://doi.org/10.1155/2016/1845237.