Research Article
XRD Investigation of Some Thermal Degraded Starch Based Materials
Table 2
Parameters of the XRD spectrum of the starch in initial state.
| [deg] | [a.u] | [deg] | [Å] | [a.u] | / [%] |
| 11.4 | 90 | 1.3 | 6.9 | 125 | 2.8 | 15.3 | 100 | 1.3 | 5.2 | 141 | 3.1 | 17 large | 145 | 9.8 | 4.7 | 1479 | 33.5 | 17.4 | 105 | 0.8 | 4.6 | 93 | 2.1 | 18.3 | 85 | 0.9 | 4.3 | 55 | 1.2 | 19.7–20.7 | 25 | 1.3 | 4.0 | 35 | 0.8 | 23.1 | 100 | 1.7 | 3.4 | 176 | 3.9 | 32 large | 80 | 20.6 | 2.5 | 1664 | 37.7 |
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